|
No. |
Course |
Cr. hr. |
|||
|
Level- 1, Semester- II |
|||||
|
1.1 |
3 |
||||
|
1.2 |
DASC 152 Fundamental Dairy Science and Market Milk-Practical |
1 |
|||
|
Level- 2, Semester- I |
|||||
|
2.1 |
2 |
||||
|
2.2 |
1 |
||||
|
Level- 3, Semester-II |
|||||
|
3.1 |
1 |
||||
|
3.2 |
1 |
||||
|
Level-4, Semester-I |
|||||
|
4.1 |
1 |
||||
|
4.2 |
1 |
||||
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