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SAURES On-Going Projects

Sl Title Principal Author Funded By
1 Rearing efficiency, foraging behaviour and dearth period management of honey bee (Apis mellifera) Prof. Dr. Mohammed Ali, Dept. of Entomology SAURES-UGC
2 Effect of?Moringa oleifera?(Sajna) leaf meal feeding as a replacement of antibiotics on broiler growth and carcass quality Prof. Dr. Md. Anwarul Haque Beg, Dept. of Poultry Science SAURES-UGC
3 Integrated approach for the management of foot and root rot disease of betel vine caused by?Sclerotium rolfsii Prof. Dr. Md. Rafiqul Islam, Dept. of Plant Pathology SAURES-UGC
4 Effect of different levels of Nitrogen on seed quality and yield of wheat Prof. Dr. A.K.M. Ruhul Amin, Dept. of Agronomy SAURES-UGC
5 Use of Natural products (Aloe vera gel) on Postharvest Decay and Quality of Banana fruit Prof. Dr. Md. Nazrul Islam, Dept. of Horticulture SAURES-UGC
6 Hazard characterization and human exposure assessment of chemically treated Tomato Prof. Dr. Rokeya Begum, Dept. of Agricultural Chemistry SAURES-UGC
7 Comparative study on the effect of salinity and Ca supplementation on growth, yield and nutrient content of Binadhan-8 and BRRI Dhan 29? Prof. Dr. Md. Abdur Razzaque, Dept. of Agricultural Chemistry SAURES-UGC
8 Carrot production through manures and organic mulching under micro climatic condition in the research field of Sher-e-Bangla Agricultural University Prof. Dr. Md. Hasanuzzaman Akand, Dept. of Horticultural SAURES-UGC
9 Improvement of landscaping to strengthen agroforestry and environmental science research at Sher-e-Bangla Agricultural University (SAU) campus Prof. Dr. Md. Forhad Hossain, Dept. of Agriforestry & Environment Science SAURES-UGC
10 Synergistic effect of black cumin and cinnamon in broiler production? Dr. Md. Mufazzal Hossain, Associate Professor, Dept. of Animal Nutrition, Genetics and Breeding SAURES-UGC
11 Foliar application of salicylic acid on the drought stress management of rice Dr. Mohammad Ishak, Associate Professor, Dept. of Soil Science SAURES-UGC
12 Studies on the antibiotic residues in fresh and pasteurized cow?s milk in Bangladesh in relation to their public health impact? Dr. K.B.M. Saiful Islam, Assistant Professor, Dept. of Medicine and Public Helth SAURES-UGC
13 Efficacy of Peak Performance Nutrients (PPN) to prevent Tomato Yellow Leaf Curl Virus (TYLCV) Dr. Md. Belal Hossain, Assistant Professor, Dept. of Plant Pathology SAURES-UGC
14 Prevalence of enterohaemorrhagic?Escherichia coli?of cattle in SAU area Md. Kamrul Hasan, Assistant Professor, Dept. of Microbiology & Parasitology SAURES-UGC
15 Development of flavored Dahi by Incorporating Soymilk and Chocolate Md. Asaduzzaman, Assistant Professor, Dept. of Dairy Science SAURES-UGC
16 Selectiing higher yielding transplant aus rice materials from F4?families generated through aus-boro crossing Prof. Dr. Md. Shahidur Rashid Bhuiyan, Dept. of Genetics and Plant Breeding SAURES-UGC
17 Calcium management towards peg and pod development of groundnut Prof. Dr. Md. Fazlul Karim, Dept. of Agronomy SAURES-UGC
18 Incidence and damage status of mungbean trips (Megahorothrips distalis) and its management Prof. Dr. Md. Abdul Latif, Dept. of Entomology SAURES-UGC
19 Study on mungbean adaptable to saline agriculture in Bangladesh Prof. Dr. H.M.M. Tariq Hossain, Dept. of Agronomy SAURES-UGC
20 Characterization of vegetables through absorption and utilization efficiency of photosynthetically active radiation (PAR) in relation to yield for agro-forestry system Nazmun Nahar, Associate Professor, Dept. of Agroforestry & Environmental Science SAURES-UGC
21 Effect of black pointed seeds of different range and vermicompost on leaf blight severity caused by Biopolaris sorokiniana, yield attributes and seed health status of wheat Shukti Rani Chowdhury, Assistant Professor, Dept. of Plant Pathology SAURES-UGC
22 Establishment of cost effective brooding methods for chicken Dr. Md. Saiful Islam, Assistant Professor, Dept. of Animal Production and Management SAURES-UGC
23 Ovarian category, follicles and oocytes analysis of Goat ovaries in view of?invitro?production of embryos Lam Yea Asad, Assistant Professor, Dept. of Animal Nutrition, Genetics and Breeding SAURES-UGC
24 Morphomolecular diversity analysis of guava Humayra Haque, Assistant Professor, Dept. of Biotechnology SAURES-UGC
25 Effect of Submergence on the Ripening Phase of some Hybrid Rice Varieties in Boro Season Professor Dr. Md. Kamal Uddin Ahmed, Dept. of Agricultural Botany, SAU. UGC
26 Eco-Friendly Management of Wilt Complex Pathogens of Tomato. Naznin Sultana, Associate Professor, Dept. of Plant Pathology, SAU. UGC
27 Delphinium a new cut Flower: Technology Transfers for the Commercial Production in Bangladesh Shormin Choudhury, Assistant Professor, Dept. of Horticulture, SAU. UGC
28 Improvement of Spikelet Fertility in Hybrid Rice Through Nutrient Management Md. Moinul Hoque, Associate Professor, Dept. of Agricultural Botany, SAU UGC
29 Uses of Slaughter House by-products as a Substitute of Protein in Goat Feed Dr. Md. Jahangir Alam,? Associate Professor, Dept. of Animal Production and Management, SAU UGC
30 Development of sustainable cage culture technology for stinging catfish (Heteropneustes fossilis) providing bottom mud and substrate inside cage Dr. KIazi Ahsan Habib, Associate Professor, Dept. of Fisheries UGC
31 Women entrepreneurship and its impact on empowerment: a study in the Dhaka City, Bangladesh Dr. Md. Mizanul Haque Kazal, Professor, Dept. of Development and Poverty and Studies UGC
32 Effect of salicylic acid in mitigating salinity-induced damages in rapeseed Dr. Mirza Hasanuzzaman, Associate Professor, Dept. of Agronomy, UGC
33 Effect of foliar application of zinc on yield of wheat grown under water stress condition Prof. Dr. Alok Kumar Paul, Dept. of Soil Science UGC
34 In vitro?identification of salt stressed tolerant callus lines under hormonal treatment of?Capsicum sp Prof. Dr. Naheed Zeba, Dept. of Genetics and Plant Breeding UGC
35 Effect of supplemental aloe vera gel and amla fruit extract in drinking water on growth performance immune response, haematological profiles and gut microbial load of broiler chicken Dr. Md. Saiful Islam, Assistant Professor, Dept. of Animal Production and Management UGC
36 Effect of K Supplementation by Foliar Application on Growth, Yield and Nutrients of BINA Dhan 8 under Different Salinity Dr. Sheikh Shawkat Zamil, Assistant Professor, Dept. of Agricultural Chemistry, SAU, Dhaka Ministry of Science & Technology
37 Prevalence and transmission of seed borne pathogens of some selected hybrid maize varieties cultivated in Bangladesh and their management Professor Nazneen Sultana, Dept. of Plant Pathology, SAU, Dhaka Ministry of Science & Technology
38 Comparison effect of probiotics instead of harmful growth promoters in broiler and layer production to avoid the human health hazard Dr. Md. Jahangir Alam, Associate Professor, Dept. of Animal Production & Management, SAU, Dhaka Ministry of Science & Technology
39 Development of mass-rearing protocol for egg parasitoid,?Trichogramma evanescens?(Westwood) and its eco-friendly management along with insect sex pheromone traps against brinjal shoot and fruit borer Professor Dr. Md. Razzab Ali, Dept. of Entomology, SAU, Dhaka Ministry of Science & Technology
40 Prevalence and antibiotic sensitivity of enterohaemorrhagic? Escherichia coli O157:H7 in cattle on smallholdings in Dhaka, Bangladesh Dr. Md. Kamrul Hassan, Asst. Professor, Dept. of Microbiology & Parasitology, SAU, Dhaka Ministry of Science & Technology
41 Protective Effect Of? Nitric Oxide and Selenium In Mitigating Metal Toxicity In Wheat And Mustard Dr. Mirza Hasanuzzaman, Associate Professor, Dept. of Agronomy, SAU, Dhaka Ministry of Science & Technology
42 Mitigation Of Salt Stress By Foliar Application Of Jasmonic Acid In Wheat Dr. Mohammad Mahbub Islam, Associate Professor, Dept, of Agricultural Botany, SAU, Dhaka Ministry of Science & Technology
43 Manipulation Of Spikelet Fertility Through Nutrient Management For Yield Improvement In Hybrid Rice Dr. M. Moinul Haque , Associate Professor, Dept. of Agricultural Botany, SAU, Dhaka Ministry of Science & Technology
44 Processing Quality Potatoes- An Option For Improving Financial Status Of Potato Farmers In Bangladesh Professor Dr. Tuhin Suvra Roy, Dept. of Agronomy, SAU, Dhaka Ministry of Science & Technology
45 Evaluation of bioformulated Paecilomyces lilacinus and arbuscular mycorrhizal fungus (AMF) on plant growth and suppression of soil borne diseases of vegetables grown in arsenic amended soil Dr. F. M. Aminuzzaman, Associate Professor, Dept. of Plant Pathology, SAU, Dhaka Ministry of Science & Technology
46 Preparation of Chito-compost and its effect on soil health management Dr. Md. Issak, Associate Professor, Dept. of Soil Science, SAU, Dhaka Ministry of Science & Technology
47 Climate Change: Food Security Management in Bangladesh Professor Dr. H. M. M. Tariq Hossain, Dept. of Agronomy, SAU, Dhaka Ministry of Science & Technology
48 Studies on the indiscriminate use of antibiotics in broiler chicken and their level of residues in public health aspect Dr. K. B. M. Saiful Islam, Assistant Professor, Dept. of Medicine & Public Health, SAU, Dhaka Ministry of Science & Technology
49 Carbon stocks of charisland homestead agroforestry: smallholder system be targeted for increased carbon as climate change mitigation and livelihood improvement Professor Dr. Md. Forhad Hossain, Dept. of Agroforestry and environmental Science, SAU, Dhaka Ministry of Science & Technology
50 Selection of drought stress tolerant wheat genotypes for sustainable productivity in stress prone environment Professor Mst. Afrose Jahan, Dept, of Soil Science, SAU, Dhaka Ministry of Science & Technology
51 Simplified hydroponics technique to sustain horticultural crops adapting climate change in Bangladesh Md. Dulal Sarkar, Lecturer, Dept. of Horticulture, SAU Ministry of Science & Technology
52 Recycling of household waste through vermicomposting Mrs. Sharmin Sultana, Lecturer, Dept. of Soil Science, SAU Ministry of Science & Technology
53 Study On Vegetation Characteristics And Carbon Stock Of Tree Species At Chandrima Uddan, Dhaka, Bangladesh Md. Shariful Islam, Lecturer, Dept. of Agroforestry & Environment Science, SAU Ministry of Science & Technology
54 Collection and conservation of important medicinal plants germplasm and their digital archive in Bangladesh Mohammad Shah Jahan, Lecturer, Dept, of Horticulture, SAU Ministry of Science & Technology
55 Efficacy of some selected chemicals against citrus canker disease caused by?Xanthomonas axonopodis?pv.?citri Md. Ziaur Rahman Bhuiyan, Assistant Professor, Dept. of Plant Pathology, SAU Ministry of Science & Technology
56 Effects of fertilizer, manure and lime to change in soil pH and nutrient availability in acidic red soils under rice cultivation Prof. Dr. Md. Asaduzzaman Khan, Dept. of Soil Science, SAU Ministry of Science & Technology
57 Development of Short-Cycle Culture Technique for Carp Fishes as a Means of Adapting Climate Change Impacts in Northern Part of Bangladesh. Asif Wares Newaz, Lecturer, Dept. of Fisheries, SAU Ministry of Science & Technology
58 Adapting NERICA rice variety to the climate change affected area: perspective and options for Bangladesh? Prof. Dr. Alok Kumar Paul, Professor, Dept. of Soil Science, SAU Ministry of Science & Technology
59 Source-Sink Relation And Spikelet Sterility In Hybrid Rice Varieties Prof. A. M. M. Shamsuzzaman, Dept. of Agricultural Botany, SAU Ministry of Science & Technology
60 Performance Of Rapeseed And Mustard With Different Planting Techniques Prof. Dr. Parimal Kanti Biswas, Dept. of Agronomy, SAU Ministry of Science & Technology
61 Standardization of Culture Media, Spawn Production Method and Substrate for the Cultivation of Oyster Mushroom in Bangladesh Md. Hafizur Rahman, Lecturer, Dept. of Biochemistry Ministry of Science & Technology
62 Organically Tomato production through manures and organic mulching and their effect on post-harvest life, vitamins and minerals Prof. Md. Hasanuzzaman Akand, Dept. of Horticulture, SAU Ministry of Science & Technology
63 Generation of Edible Mushroom Germplasm Centre in Sher-e-Bangla Agricultural University Prof. Dr. Kamal Uddin Ahmed, Dept. of Biochemistry, SAU Ministry of Science & Technology
64 Development of economically feasible postharvest treatments and packaging? for fruits and vegetables to ensure food security. Prof. Dr. Md. Nazrul Islam, Dept. of Horticulture, SAU Ministry of Science & Technology
65 Measurement of Biodiversity degradation and its improvement through? establishing sustainable integrated fruit-timber plant based Agroforestry system Prof. Dr. Md. Forhad Hossain, Dept. of Agroforestry and Environmental Science, SAU Ministry of Science & Technology
66 Conservation Of Native Bees To Attain Food Security Through Managed Pollination Mohammed Sakhawat Hossain, Associate Professor, Dept. of Entomology, SAU Ministry of Science & Technology
67 Coupled with Organic Manures under Rice-Rice Cropping Pattern in Bangladesh Prof. Dr. Md. Abdur Razzaque, Dept.? of Agricultural Chemistry, SAU Ministry of Science & Technology
68 Collection, Conservation and Assessment of Genetic Diversity of Local Hot Chilli (Capsicum fruticence L.) Germplasm Prof. Dr. Md. Ismail Hossain, Dept. of Horticulture, SAU Ministry of Science & Technology
69 Bioecology, Damage Assesment And Management Of Mango Mealybug, Drosicha Mangiferae Prof. Dr. Md. Abdul Latif, Dept. of Entomology, SAU Ministry of Science & Technology
70 Potential Use Of Exogenous Protectants In Mitigating Salt Stress In Rice And Wheat Dr. Mirza Hasanuzzaman, Assistant Professor, Dept. of Agronomy, SAU Ministry of Science & Technology
71 In vitro?control of water stress through hormonal treatments and identification of water stress tolerant callus lines in?Capsicum?sp. for gene expression analysis.? Prof. Dr. Naheed Zeba, Dept. of Genetics & Plant Breeding, SAU Ministry of Science & Technology
72 Use of black cumin in livestock and poultry diet as cholesterol lowering agents in egg yolk and milk fat. Md. Mufazzal Hossain, Assoc. Professor, Dept. of Animal Nutrition, Genetics & Breeding, SAU Ministry of Science & Technology
73 Molecular diversity analysis and Somaclonal variation in potato Dr. Md. Ekramul Hoque, Associate Professor, Dept. of Hiotechnology, SAU, Dhaka BAS-USDA
74 Induction of Salt Tolerance in Wheat (Triticum aestivem) Through Osmo and Hormonal Priming: role of H2O2 and antioxidant enzymes Dr. Md. Abdullahil Baque, Associate Professor, Dept. of Agronomy, SAU BAS-USDA
75 Development of low cost and simple hydroponic cultivation techniques of sweet pepper in urban and peri-urban areas of Bangladesh Dr. Md. Jahedur Rahman, Associate Professor, Dept. of Horticulture, SAU BAS-USDA
76 Collection, Evaluation and Introduction of White Maize for Human Consumption in Bangladesh Prof. Dr. Md. Jafar Ullah, Dept. of Agronomy, SAU Krishi Gobesona Foundation
77 Hill Commissioned Project Prof. Dr. Alok Kumar Paul, Dept. of Soil Science, SAU Krishi Gobesona Foundation
78 Harnessing the potentials of Hill Agriculture Prof. Dr. Md. Abdul Latif, Dept. of Entomology, SAU Krishi Gobesona Foundation
79 Influence of fertilizer, manure and water management on soil fertility, nutrient availability and productivity under Rice-Rice? cropping system Prof. Dr. Md. Asaduzzaman Khan, Dept. of Soil Science, SAU BARC
80 Evaluation of new plant type(NPT) advanced lines of rice for Amon season as high yielding varieties Dr. Md. Sarowar Hossain, Professor, Dept. of Genetics and Plant Breeding, SAU BARC
81 Exploration of coastal and marine biological resources of Bangladesh for discovery of bio-active compounds Dr. Kazi Ahsan Habib, Associate Professor, Dept. of Fisheries, SAU KIOST