Professor
Professor
Department of Animal Nutrition, Genetics and Breeding
Faculty of Animal Science and Veterinary Medicine
Sher-e-Bangla Agricultural University
| Degree Name | Subject/Specialization | Institute | Passing Year | Country |
|---|---|---|---|---|
| PhD | Biosystems Sustainability | Hokkaido University | 2019 | Japan |
| MS | Animal Nutrition | Bangladesh Agricultural University | 2011 | Bangladesh |
| B. Sc. A. H. (Hons.) | Animal Husbandry | Bangladesh Agricultural University | 2009 | Bangladesh |
| HSC | Science | Govt. Rajbari College | 2003 | Bangladesh |
| SSC | Science | Rajbari Govt. Girls’ High School | 2001 | Bangladesh |
| Title | Organization | Location | From | To |
|---|---|---|---|---|
| Former Chairman | Department of Animal Nutrition, Genetics and Breeding, Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 31/01/2015 | 26/09/2015 |
| Assistant Hall Provost | Sheikh Sahera Khatun Hall, Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 28/02/2023 | Till date |
| Former Chairman | Department of Animal Nutrition, Genetics and Breeding, Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 24/12/2020 | 23/12/2022 |
| Professor | Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 10/04/2023 | Till date |
| Associate Professor | Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 10/04/2019 | 09/04/2023 |
| Assistant Professor | Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 10/04/2014 | 09/04/2019 |
| Lecturer | Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 10/04/2012 | 09/04/2014 |
| Sl | Journal Article | Year | Type | Link |
|---|---|---|---|---|
| 1 | Ratan M., Sunny S. A., Hossain, M. M., Akter, M. & Hossain, M. I. (2025). Cattle feeding and management practices at Delduar upazila in Tangail district of Bangladesh. Research in Agriculture, Livestock and Fisheries, 12(1): 35-44. | 2025 | Journal Article | Link |
| 2 | Sunny S. A., Hossain, M. M., Akter, M., Hossain, M. I. & Ratan M. (2025). Individual and combined effects of black cumin seeds and turmeric powder on performance and egg quality traits in laying hens. Veterinary Medicine and Science, 11:e70639. | 2025 | Journal Article | Link |
| 3 | Islam, M.S., Protik, A.S., Zannat, M.A., Naim, Z., Kabir, M.E., Asaduzzaman, M. & Akter M. (2024). Using tannery wastes in poultry feed: a matter of concern for safe poultry production in Bangladesh. Online Journal of Animal and Feed Research, 14(1), 1-12. | 2024 | Journal Article | Link |
| 4 | Hossain, M.I., Hossain, M.M., Bala, S., & Akter, M. (2024). Evaluation of broiler performance reared under monochromatic light emitting diode (LED) tubes vis-a-vis incandescent light supplemental lighting. Journal of Agriculture, Food and Environment, 5(3), 24-28. | 2024 | Journal Article | Link |
| 5 | Akter M., Asaduzzaman, M., Islam, M. S., Iqbal, M. A. & M. I. Hossain (2024). Effects of supplementation of cinnamon and turmeric powder on performance and quality of quail eggs. Research in Agriculture, Livestock and Fisheries, 11(3), 305-314. | 2024 | Journal Article | Link |
| 6 | Asaduzzaman, M., Akter, M., Rahman, A., Moniruzzaman, M., Rahman, A. & Islam, M.S. (2023). Development of flavored dahi by incorporating soymilk and cocoa powder. Asian-Australasian Journal of Bioscience and Biotechnology, 8(1), 1-7. | 2023 | Journal Article | Link |
| 7 | Moniruzzaman, M., Khan, M.A.S., Akter, M., Rahman, A., Rahman, A. & Asaduzzaman, M. (2023). Effect of neem (Azadirachta indica) leaves as supplemented feed on the milk production performance of lactating cows. International Journal of Animal Resources (Accepted).. | 2023 | Journal Article | Link |
| 8 | Akter, M. & Asaduzzaman, M. (2023). Feeding of mint leaf as an alternative to antibiotics on performance of broiler. Asian-Australasian Journal of Food Safety and Security, 7 (1), 10-19. | 2023 | Journal Article | Link |
| 9 | Akter, M., Asaduzzaman, M. & Farhana Yesmin Sumi, F. Y. (2023). Effect of feeding cinnamon and garlic as an alternative to antibiotic on growth performance and carcass characteristics in broiler. International Journal of Animal Resources (Accepted). | 2023 | Journal Article | Link |
| 10 | Rahman, A., Akter, M., Islam, M.S., Rahman, A., Biswas, L. & Asaduzzaman, M. (2023). Lactic acid bacteria in fermented dairy products and their beneficial effects, Journal of Sher-e-Bangla Agricultural University, 13(1 & 2), 19-29.), | 2023 | Journal Article | Link |
| 11 | Naim, Z., Asaduzzaman, M., Akter, M. & Islam, M.S. (2023). Impact of climate change on livestock production in Bangladesh - A review, Bangladesh Journal of Animal Science, 52(1), 1-14. (Equal contribution) | 2023 | Journal Article | Link |
| 12 | Akter, M., Asaduzzaman, M. & Amy, B.F. (2022). Quality assessment of meat products available in different companies in Bangladesh, Journal of Agriculture and Veterinary Science, 15(9), 31-36. | 2023 | Journal Article | Link |
| 13 | Akter, M., Asaduzzaman, M., Islam, M.S. & Patoary, M.M.U. (2022). Effects of probiotics and prebiotics on growth performance of commercial broiler, Iranian Journal of Applied Animal Science, 12(4), 761-770. | 2022 | Journal Article | Link |
| 14 | Amy, B.F., Asad, L.Y., Rahman, A.N.M.I., Akter, M. & Akhter, N. (2022). Comparative assessment of quality of fresh and frozen semen production in Bangladesh, Journal of Agriculture and Veterinary Science, 15(6), 06-15. | 2022 | Journal Article | Link |
| 15 | Patoary M. M., Hossain M.M., Akter, M., & Rubel M. Z.U. (2020). Effect of supplementation of yucca schidigera extract on ammonia gas emission and performance of broiler chickens. The Journal of World’s Poultry Research, 10(1), 57-62. DOI: https://dx.doi.org/10.36380/jwpr.2020.8 | 2020 | Journal Article | Link |
| 16 | Akter, M., Shiraishi, A., Kumura, H., Hayakawa, T., & Wakamatsu, J. (2019). Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 in pork. Animal Science Journal, 90(6), 774-780. DOI: 10.1111/asj.13201 | 2019 | Journal Article | Link |
| 17 | Wakamatsu, J., Akter, M., Honma, F., Hayakawa, T., Kumura, H., & Nishimura, T. (2019). Optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content. LWT-Food Science and Technology, 101, 599-606. (Contributed equally). DOI: 10.1016/j.lwt.2018.11.040 | 2019 | Journal Article | Link |
| 18 | Rahman, A., Asaduzzaman, M., Akter, M., Hassan, M.N., & Ali M.M. (2016). Preparation of dahi from skim milk incorporating apple juice. International Journal of Animal Resources,1(2), 1- 8. | 2016 | Journal Article | Link |
| 19 | Hossain, M.M., Asaduzzaman, M., Asad, L.Y., Akter, M., & Rahman A.N.M.I. (2016). Use of black cumin in layer diet as cholesterol lowering agents in egg yolk. International Journal of Animal Resources,1(1), 61-68. | 2016 | Journal Article | Link |
| 20 | Asad, L.Y., Rahman, A.N.M.I., Hossain, M.M., & Akter, M. (2016). Ovarian category, follicles and oocytes analysis of Goat ovaries in view of in vitro production of embryos. International Journal of Animal Resources, 1(1), 27-34. | 2016 | Journal Article | Link |
| 21 | Akter, M., Asaduzzaman, M., Hossain M.M., & Asad, L.Y. (2015). Utilization of urea and urease treated rice straw by indigenous growing cattle. Iranian Journal of Applied Animal Science, 5(3), 529-535. | 2015 | Journal Article | Link |
| 22 | Prodhan, M. M. R., Ali, M. A., Akter, M., Asaduzzaman, M., & Kanak, M. A. R. (2013). Selection response on productive performance of meat type sire and dam lines of chicken. Bangladesh Journal of Progressive Science & Technology, 11(2), 161-166. | 2013 | Journal Article | Link |
| 23 | Akter, M., Khan, M. J., Akbar, M. A., & Asaduzzaman, M. (2013). Improving quality of rice straw through treatment with urea and midden soil for large animals. Bangladesh Journal of Animal Science 42(1), 29-34. | 2013 | Journal Article | Link |
| 24 | Roy, M. K., Islam, M. N., Akter, M., & Asaduzzaman, M. (2012). Determination of quality of milk powder available in local market of Bangladesh. Bangladesh Journal of Progressive Science & Technology 10(2), 155-158. | 2012 | Journal Article | Link |
| Sl | Conferences | Year | Type | Link |
|---|---|---|---|---|
| 1 | Rahman, A., Mim, M.J., Akter, M., Islam, M.S., Biswas, L., Sultana, M.T., & Asaduzzaman, M. (2025). Assessment of commercially packaged fluid milk and powdered milk quality available in Dhaka city: A food safety concern. 7th International Scientific Conference on Food Safety and Health”, BARC, Farmgate, Dhaka, Bangladesh. May 10, 2025, pp. 40. | 2025 | Conference | Link |
| 2 | Islam, M.S., Protik, A.S., Zannat, M.A., Naim, Z., Kabir, M.E., Asaduzzaman, M. & Akter, M. (2025). Using tannery wastes in poultry feed: A matter of concern for safe poultry production in Bangladesh. 7th International Scientific Conference on Food Safety and Health”, BARC, Farmgate, Dhaka, Bangladesh. May 10, 2025, pp. 39. | 2025 | Conference | Link |
| 3 | Akter, M. & Iqbal M.A. (2024). Effect of Supplementation of cinnamon and turmeric powder on performance and quality of quail eggs. 6th International Scientific Conference on Food Safety and Health”, IUBAT, Dhaka, Bangladesh. March 2nd 2024, pp. 58. | 2024 | Conference | Link |
| 4 | Rahman, A., Asaduzzaman, M., & Akter, M. (2024). Isolation, identification and antibiogram study of lactic acid bacteria derived from fermented dairy products. 6th International Scientific Conference on Food Safety and Health”, IUBAT, Dhaka, Bangladesh. March 2nd 2024, pp. 58. | 2024 | Conference | Link |
| 5 | Akter, M., Asaduzzaman, M. & Sumi, F. Y. (2024). Effect of feeding cinnamon and garlic as an alternative to antibiotic on growth performance and carcass characteristics in broiler. 6th International Scientific Conference on Food Safety and Health”, IUBAT, Dhaka, Bangladesh. March 2nd 2024, pp. 57. | 2024 | Conference | Link |
| 6 | Akter, M., Asaduzzaman, M., Islam M.S. & Patoary, M.M.U. (2023). Effects of probiotics and prebiotics on growth performance of commercial broiler. 5th International Scientific Conference on Food Safety and Health”, BARC, Farmgate, Dhaka, Bangladesh. February 18, 2023, pp. 35. | 2023 | Conference | Link |
| 7 | Asaduzzaman, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2019). Isolation of environmental bacteria having potential ability to form ZnPP in meat products. 65th International Congress on Meat Science and Technology (ICoMST), Konggress hotel, Potsdam, Germany, August 04-09, 2019, pp. 111-114. | 2019 | Conference | Link |
| 8 | Akter, M., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). The contribution of myoglobin to form ZnPP at pH 4.75 in pork. 7th Congress of Hokkaido Society of Livestock and Grassland Science, Nakashibetsu, Hokkaido, September 01-02, 2018, pp. 25. | 2018 | Conference | Link |
| 9 | Asaduzzaman, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Isolation of lactic acid bacteria from environment having potential ability to form ZnPP in meat product. 7th Congress of Hokkaido Society of Livestock and Grassland Science, Nakashibetsu, Hokkaido, September 01-02, 2018, pp. 24. | 2018 | Conference | Link |
| 10 | Akter, M., Honma, F., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Two optimum pH for zinc protoporphyrin IX formation exist in pork. 64th International Congress on Meat Science and Technology (ICoMST), Grand Hyatt, Melbourne, Australia, August 12-17, 2018. | 2018 | Conference | Link |
| 11 | Asaduzzaman, M., Ohya, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Searching for high ZnPP-forming bacteria for application to meat products. 64th International Congress on Meat Science and Technology (ICoMST), Grand Hyatt, Melbourne, Australia, August 12-17, 2018. | 2018 | Conference | Link |
| 12 | Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Searching for contributors to PPIX formation at an optimum pH 5.5 in pork. 124th Annual Meeting of Japanese Society of Animal Science (JSAS), The University of Tokyo, Tokyo, Japan, March 27-30, 2018, pp. 161. | 2018 | Conference | Link |
| 13 | Akter, M., Honma, F., Hayakawa, T., Kumura, H., & Wakamatsu, J (2017). Behavior of ZnPP formation at a new optimal pH 4.75 in pork. 6th Congress of Hokkaido Society of Livestock and Grassland Science, Shintoku, Hokkaido, Japan, September 02-03, 2017. | 2017 | Conference | Link |
| Student | Degree | Year | Title | Role |
|---|
| Sl | Professional | Type | From | To |
|---|---|---|---|---|
| 1 | Bangladesh Society for Safe Food | Professional | 2023 | Till date |
| 2 | Bangladesh Animal Nutrition Society (BANS) | Professional | 2019 | 2020 |
| 3 | Japanese Universities Alumni Association in Bangladesh (JUAAB) | Professional | 2019 | Till date |
| 4 | Hokkaido University Alumni Association of Bangladesh (HUAAB) | Professional | 2019 | Till date |
| 5 | Japanese Society of Animal Science (JSAS) | Professional | 2018 | 2019 |
| 6 | Hokkaido Society of Livestock and Grassland Science | Professional | 2017 | 2019 |
| 7 | Krishibid Institution, Bangladesh | Professional | 2012 | Till date |
| 8 | Bangladesh Animal Husbandry Association (BAHA) | Professional | 2009 | Till date |
| Sl | Achievements | Type | Year |
|---|---|---|---|
| 1 | Best poster presentation award in young scientist award in 64th International Congress of Meat Science and Technology, 2018; Grand Hyatt, Melbourne, Australia. | Award | 2018 |
| 2 | English presentation award for oral presentation in 124th Annual Meeting of Japanese Society of Science, 2018; The University of Tokyo, Tokyo, Japan. | Award | 2018 |
| 3 | Japanese Government Scholarship (Monbukagakusho) for PhD | Scholarship | 2015 |
| 4 | National Science and Information & Communication Technology (NST) Fellowship, Bangladesh | Fellowship | 2010 |
| 5 | Junior Scholarship, Bangladesh | Scholarship | 1998 |
| Others |
|---|
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