::. Sher-e-Bangla Agricultural University .::

Contact Info:

Department of Biochemistry and Molecular Biology
Faculty of Agriculture

Phone: +8801723692350

E-mail: nazneenchowdhury16@ymail.com, farhananazneen80@gmail.com

Blood Group: AB Positive

Professor, Dept. of Biochemistry and Molecular Biology

Degree Name	Subject/Specialization	Institute	Passing Year	Country
PhD	Genetics and breeding, Molecular Biology	UPM	2023	Malaysia
MSc	Biochemistry	SAU	2008	Bangladesh
BSc (Hon's)	Agriculture	SAU	2003	Bangladesh
HSC	Science	Begum Rabeya Girls College	1998	Bangladesh
SSC	Science	Hatkhola High School	1996	Banladesh

Title	Organization	Location	From	To
Professor	SAU	Sher-e-Bangla Nagar	2023	Till to date
Associate Professor	SAU	Sher-e-Bangla Nagar	2019	2023
Assistant Professor	SAU	Sher-e-Bangla Nagar	2012	2019
Lecturer	SAU	Sher-e-Bangla Nagar	2010	2012
BCS in Agriculture	DAE	Khamarbari, Dhaka	2009	2010

Sl	Journal Article	Year	Type	Link
1	Impact of Sawdust Substrates on the Growth, Yield and Nutritional Composition of White Snow Mushroom	2025	Journal Article	Link
2	Molecular marker‑assisted gene pyramiding in rice for blast resistance, early maturity, salinity and submergence tolerance	2025	Journal Article	Link
3	Pyramiding of disease resistant and heat shock protein genes of chili revealed through tightly linked SSRs for sustainable yield under biotic and abiotic stresses	2025	Journal Article	Link
4	Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	2023	Journal Article	Link
5	Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 …	2022	Journal Article	Link
6	Estimation of Heterosis and Combining Ability for Improving Yield, Sweetness, Carotenoid and Antioxidant Qualities in Pumpkin Hybrids (Cucurbita moschata Duch …	2022	Journal Article	Link
7	Genetic Diversity Analysis among Capsicum annuum Mutants Based on Morpho-Physiological and Yield Traits	2022	Journal Article	Link
8	Current and Prospective Strategies in the Varietal Improvement of Chilli (Capsicum annuum L.) Specially Heterosis Breeding	2021	Journal Article	Link
9	Pumpkin (Cucurbita spp.): A Crop to Mitigate Food and Nutritional Challenges	2021	Journal Article	Link
10	Comparative study on quality characteristics and variations in fatty acid composition of different varieties of rapeseed and mustard (Brassica spp.)	2018	Journal Article	Link
11	Effect of spent mushroom substrate and cow dung on growth, yield and proximate composition of brinjal	2016	Journal Article	Link
12	Experimental study on grain weight, moisture, ash, carbohydrates, protein, oil, total energy and minerals content of different varieties of rapeseed and mustard (Brassica spp.)	2015	Journal Article	Link
13	Comparative study on chemical composition of five varieties of groundnut (Arachis hypogaea)	2015	Journal Article	Link
14	Maintenance and Characterization of New Exotic Inbred Line of Maize	2014	Journal Article	Link
15	Evaluation of grain weight, moisture, dry matter, oil cake, β-carotene, oil constant and aflatoxin content of different varieties and advanced lines of mustard and rapeseed	2014	Journal Article	Link
16	STUDY ON MOISTURE, CRUDE FIBRE, ASH, CARBOHYDRATES, MAJOR AND MINOR MINERALS CONTENT OF DIFFERENT VARIETIES AND ADVANCED LINES OF MUSTARD	2010	Journal Article	Link
17	Study on fatty acid composition, oil and protein of different varieties and advanced lines of mustard and rapeseeds	2010	Journal Article	Link
18	Variability, correlation and path analysis in F3 materials of Brassica rapa	2008	Journal Article	Link

Sl	Book Chapter	Year	Type	Link
1	How to Write Research Proposal and Project Report Using Keyword Sequence Importance (KSI) Technique	2023	Book Chapter	Link

Sl	Others	Year	Type
1	Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: A review	2020	Others

Reserach/Project

Title	Source of Fund	Year	URL	Status
Physiological and biochemical responses of okra (Abelmoschus esculentus) under salinity stress in Bangladesh.	SAURES	2025		On-going
Antioxidant scavenging activity and Biochemical analysis of different Tomato varieties in Bangladesh.	SAURES	2024		On-going
Comparative study on Bio-chemical Composition of different varieties of chili (Capsicum annuum) in Bangladesh	SAURES	2023		Completed

Student	Degree	Year	Title	Role
Taslima Jerin Sonia	MSc	2017	Comparative Study on Yield, Yield Attributes and Proximate Composition of Four Edible Oyster Mushrooms.	Co-Supervisor
Jibon Chandra Shil	MSc	2017	Comparative Study on Chemical Composition of Different Oil Seeds.	Co-Supervisor
Manas Kirtania	MSc	2017	Effect of Different Sawdust Substrates on The Growth, Yield and Proximate Composition Of White Snow Mushroom.	Co-Supervisor
A.T.M Sadequr Rahman	MSc	2015	Evaluation of Chemical Characteristics and Shelf-Life of Fresh Cut Papaya (Carica Papaya) And Pineapple (Ananus Sativus) At Different Days of Interval.	Co-Supervisor
Md. Sahedi Rahman Porag	MSc	2015	Comparative Study on The Chemical Composition of Different Varieties and Advanced Line of Rapeseed and Mustard (Brassica Spp.).	Co-Supervisor
Md. Delwar Hossain	MSc	2014	Comparative Study on Physico-Chemical Characteristics of Different Varieties of Rapeseed and Mustard (Brassica Spp.).	Co-Supervisor
Natasha Habib	MSc	2014	Effect of Different Sawdust and Proximate Composition of Ganodarma Lucidium.	Co-Supervisor
Md. Rifat Ibne Arefin	MSc	2013	Effect of Wheat Bran Supplements Sawdust and Water Hyacinth on The Growth Yield And Proximate Composition Of Pink Oyster Mushroom (Pleurotus Djamor).	Co-Supervisor

Sl	Others	Type	From	To
1	OWSD	Others	2016	till to date

Sl	Achievements	Type	Year
1	The Organization for Women in Science for the Developing World (OWSD)	Fellowship	2018

Others
1	Participate in different training related to agricultural technology and Innovation.

SAU

Contact Information

Address:

Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh

Email:

info@sau.edu.bd

Phone:

+880244814020

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