Assistant Professor
Md Shamsuzzaman
Assistant Professor
Department of Biochemistry and Molecular Biology
Sher-e-Bangla Agricultural University
Sher-e-Bangla Nagar, Dhaka-1207
| Degree Name | Subject/Specialization | Institute | Passing Year | Country |
|---|---|---|---|---|
| Master of Science in Biochemistry and Molecular Biology | Biochemistry and Molecular Biology | Sher-e-Bangla Agricultural University | 2022 | Bangladesh |
| Master of Science in Biotechnology | Biotechnology | Sher-e-Bangla Agricultural University | 2014 | Bangladesh |
| Bachelor of Science in Agriculture (Hons.) | Agriculture | Sher-e-Bangla Agricultural University | 2011 | Bangladesh |
| Title | Organization | Location | From | To |
|---|---|---|---|---|
| Assistant Professor, Dept. of Biochemistry | Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 01/07/2021 | Till date |
| Lecturer, Dept. of Biochemistry | Sher-e-Bangla Agricultural University | Dhaka, Bangladesh | 01/07/2019 | 30/06/2021 |
| Sl | Journal Article | Year | Type | Link |
|---|---|---|---|---|
| 1 | Shamsuzzaman, M., Bhattacharjya, D.K., Sultana, S., Kakon, A.J., Miah, M.A.S., Farzana, T., Sen, A. and Rob, M.M., Comparative biochemical compositions and antioxidant properties of commercially grown and wild edible mushroom species from Bangladesh. Plant Science Today, 12(4). doi: 10.14719/pst.7464. | 2025 | Journal Article | Link |
| 2 | Sultana, S., Shamsuzzaman, M., Miah, M.A.S., Kakon, A.J., Mafi, A.H., Sen, A., Siddiqui, M.N. and Bhattacharjya, D.K. (2024). Assessment of proximate composition, mineral element profile and antioxidant properties of the edible oyster mushroom grown in Bangladesh. Discover Food. 4(1), p.126. | 2024 | Journal Article | Link |
| 3 | Ahmed, K.S., Hoque, M.E., Shamsuzzaman, M., Sultana, S. and Islam, M.S. (2023). In vitro regeneration of Caladium bicolor.International Journal of Biosciences. 22(4): 132-139. https://dx.doi.org/10.12692/ijb/22.4.132-139 | 2023 | Journal Article | Link |
| 4 | Bhattacharjya D.K., Shamsuzzaman, M., Sen A., Mafi A.H., Kakon A.J., Salwa M. and Rob M. (2023).Evaluation of the nutritive value and metal content of prevalent edible mushrooms in Bangladesh. Research on Crops. 24(3):536-43. | 2023 | Journal Article | Link |
| 5 | Islam, M.S., Ekramul Hoque, M., Alauddin, M. and Shamsuzzaman, M. (2022). Molecular characterization and diversity analysis of some local potato (Solanum tuberosum L.) genotypes of Bangladesh by RAPD markers. SAARC Journal of Agriculture. 20(2): 43-55. | 2022 | Journal Article | Link |
| 6 | Ahmed, J., Mahmud, F. ., Sultana, S., and Shamsuzzaman, M. (2022). Appraisement of genetic variability and character association of kenaf (Hibiscus cannabinus): Genetic variability and character association of kenaf. SAARC Journal of Agriculture, 20(2): 31–42. https://doi.org/10.3329/sja.v20i2.63449 | 2022 | Journal Article | Link |
| 7 | Shamsuzzaman, M., Bhattacharjya, D.K., Islam M.S. and Hoque, M.E. (2021). Molecular diversity analysis of somaclonal variants of potato (Solanum tuberosum L.) by random amplified polymorphic DNA markers. Annual Research & Review in Biology. 36 (3): 63–76. | 2021 | Journal Article | Link |
| Student | Degree | Year | Title | Role |
|---|
| Sl | Professional | Type | From | To |
|---|---|---|---|---|
| 1 | Member of Sher-e-Bangla Agricultural University Teachers’ Association | Professional | 2019 | Till Date |
| 2 | Member of Krishibid Institution of Bangladesh | Professional | 2012 | Till Date |
| Sl | Achievements | Type | Year |
|---|---|---|---|
| 1 | Dean’s Award for Outstanding Academic Achievement in the persuasion of B. Sc. (Hons.) The degree program, 2019, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. | Award | 2019 |
| 2 | National Science and Technology (NST) Fellowship (2013-14), Ministry of Science and Technology, Government of the People's Republic of Bangladesh. | Fellowship | 2014 |
| Others |
|---|
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