Mujib Logo

  • +880244814020
  • Fax: +880244814003
  • info@sau.edu.bd
Photo

Dr. Mofassara Akter

Associate Professor

Contact Info:

Department of Animal Nutrition, Genetics and Breeding
Faculty of Animal Science & Veterinary Medicine

Phone: +8801717444465
E-mail: mofassara2012akter@gmail.com, makter.angb@sau.edu.bd
Blood Group: B(+ve)

Web

Researchgate

Google Scholar

Scopus

ORCID iD

Associate Professor

Department of Animal Nutrition, Genetics and Breeding

Faculty of Animal Science and Veterinary Medicine

Sher-e-Bangla Agricultural University

 

Degree Name Subject/Specialization Institute Passing Year Country
PhD Biosystems Sustainability Hokkaido University 2019 Japan
MS Animal Nutrition Bangladesh Agricultural University 2011 Bangladesh
B. Sc. A. H. (Hons.) Animal Husbandry Bangladesh Agricultural University 2009 Bangladesh
HSC Science Govt. Rajbari College 2003 Bangladesh
SSC Science Rajbari Govt. Girls’ High School 2001 Bangladesh
Title Organization Location From To
Former Chairman Department of Animal Nutrition, Genetics and Breeding, Sher-e-Bangla Agricultural University Dhaka, Bangladesh 31/01/2015 26/09/2015
Associate Professor Sher-e-Bangla Agricultural University Dhaka, Bangladesh 10/04/2019 Till date
Assistant Professor Sher-e-Bangla Agricultural University Dhaka, Bangladesh 10/04/2014 09/04/2019
Lecturer Sher-e-Bangla Agricultural University Dhaka, Bangladesh 10/04/2012 09/04/2014
Sl Journal Article Year Type Link
1 Patoary M. M., Hossain M.M., Akter, M., & Rubel M. Z.U. (2020). Effect of supplementation of yucca schidigera extract on ammonia gas emission and performance of broiler chickens. The Journal of World’s Poultry Research, 10(1), 57-62. DOI: https://dx.doi.org/10.36380/jwpr.2020.8 2020 Journal Article Link
2 Akter, M., Shiraishi, A., Kumura, H., Hayakawa, T., & Wakamatsu, J. (2019). Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 in pork. Animal Science Journal, 90(6), 774-780. DOI: 10.1111/asj.13201 2019 Journal Article Link
3 Wakamatsu, J., Akter, M., Honma, F., Hayakawa, T., Kumura, H., & Nishimura, T. (2019). Optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content. LWT-Food Science and Technology, 101, 599-606. (Contributed equally). DOI: 10.1016/j.lwt.2018.11.040 2019 Journal Article Link
4 Rahman, A., Asaduzzaman, M., Akter, M., Hassan, M.N., & Ali M.M. (2016). Preparation of dahi from skim milk incorporating apple juice. International Journal of Animal Resources,1(2), 1- 8. 2016 Journal Article Link
5 Hossain, M.M., Asaduzzaman, M., Asad, L.Y., Akter, M., & Rahman A.N.M.I. (2016). Use of black cumin in layer diet as cholesterol lowering agents in egg yolk. International Journal of Animal Resources,1(1), 61-68. 2016 Journal Article Link
6 Asad, L.Y., Rahman, A.N.M.I., Hossain, M.M., & Akter, M. (2016). Ovarian category, follicles and oocytes analysis of Goat ovaries in view of in vitro production of embryos. International Journal of Animal Resources, 1(1), 27-34. 2016 Journal Article Link
7 Akter, M., Asaduzzaman, M., Hossain M.M., & Asad, L.Y. (2015). Utilization of urea and urease treated rice straw by indigenous growing cattle. Iranian Journal of Applied Animal Science, 5(3), 529-535. 2015 Journal Article Link
8 Prodhan, M. M. R., Ali, M. A., Akter, M., Asaduzzaman, M., & Kanak, M. A. R. (2013). Selection response on productive performance of meat type sire and dam lines of chicken. Bangladesh Journal of Progressive Science & Technology, 11(2), 161-166. 2013 Journal Article Link
9 Akter, M., Khan, M. J., Akbar, M. A., & Asaduzzaman, M. (2013). Improving quality of rice straw through treatment with urea and midden soil for large animals. Bangladesh Journal of Animal Science 42(1), 29-34. 2013 Journal Article Link
10 Roy, M. K., Islam, M. N., Akter, M., & Asaduzzaman, M. (2012). Determination of quality of milk powder available in local market of Bangladesh. Bangladesh Journal of Progressive Science & Technology 10(2), 155-158. 2012 Journal Article Link
Sl Conferences Year Type Link
1 Asaduzzaman, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2019). Isolation of environmental bacteria having potential ability to form ZnPP in meat products. 65th International Congress on Meat Science and Technology (ICoMST), Konggress hotel, Potsdam, Germany, August 04-09, 2019, pp. 111-114. 2019 Conference Link
2 Akter, M., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). The contribution of myoglobin to form ZnPP at pH 4.75 in pork. 7th Congress of Hokkaido Society of Livestock and Grassland Science, Nakashibetsu, Hokkaido, September 01-02, 2018, pp. 25. 2018 Conference Link
3 Asaduzzaman, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Isolation of lactic acid bacteria from environment having potential ability to form ZnPP in meat product. 7th Congress of Hokkaido Society of Livestock and Grassland Science, Nakashibetsu, Hokkaido, September 01-02, 2018, pp. 24. 2018 Conference Link
4 Akter, M., Honma, F., Asaduzzaman, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Two optimum pH for zinc protoporphyrin IX formation exist in pork. 64th International Congress on Meat Science and Technology (ICoMST), Grand Hyatt, Melbourne, Australia, August 12-17, 2018. 2018 Conference Link
5 Asaduzzaman, M., Ohya, M., Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Searching for high ZnPP-forming bacteria for application to meat products. 64th International Congress on Meat Science and Technology (ICoMST), Grand Hyatt, Melbourne, Australia, August 12-17, 2018. 2018 Conference Link
6 Akter, M., Hayakawa, T., Kumura, H., & Wakamatsu, J. (2018). Searching for contributors to PPIX formation at an optimum pH 5.5 in pork. 124th Annual Meeting of Japanese Society of Animal Science (JSAS), The University of Tokyo, Tokyo, Japan, March 27-30, 2018, pp. 161. 2018 Conference Link
7 Akter, M., Honma, F., Hayakawa, T., Kumura, H., & Wakamatsu, J (2017). Behavior of ZnPP formation at a new optimal pH 4.75 in pork. 6th Congress of Hokkaido Society of Livestock and Grassland Science, Shintoku, Hokkaido, Japan, September 02-03, 2017. 2017 Conference Link

Reserach/Project

Title Source of Fund Year URL Status
Combined Effects of Probiotics and Prebiotics on Growth Performance of Commercial Broiler Ministry of Science and Technology 2020 On-going
Student Degree Year Title Role
Sl Professional Type From To
1 Bangladesh Animal Nutrition Society (BANS) Professional 2019 2020
2 Japanese Society of Animal Science (JSAS) Professional 2018 2019
3 Hokkaido Society of Livestock and Grassland Science Professional 2017 2019
4 Krishibid Institution, Bangladesh Professional 2012 Till date
5 Bangladesh Animal Husbandry Association (BAHA) Professional 2009 Till date
Sl Achievements Type Year
1 Best poster presentation award in young scientist award in 64th International Congress of Meat Science and Technology, 2018; Grand Hyatt, Melbourne, Australia. Award 2018
2 English presentation award for oral presentation in 124th Annual Meeting of Japanese Society of Science, 2018; The University of Tokyo, Tokyo, Japan. Award 2018
3 Japanese Government Scholarship (Monbukagakusho) for PhD Scholarship 2015
4 National Science and Information & Communication Technology (NST) Fellowship, Bangladesh Fellowship 2010
5 Junior Scholarship, Bangladesh Scholarship 1998
Others