Assit. Prof. Ashikur Rahman
Degree Name |
Subject/Specialization |
Institute |
Passing Year |
Country |
MS in Dairy Science |
Dairy Science |
Bangladesh Agricultural University (BAU) |
2009 |
Bangladesh |
B.Sc.A.H (Hons.) |
Animal Husbandry |
Bangladesh Agricultural University (BAU) |
2007 |
Bangladesh |
HSC |
Science |
Govt. Science College |
2001 |
Bangladesh |
SSC |
Science |
Lakshmipur Adarsha Samad Govt. High School |
1999 |
Bangladesh |
Title |
Organization |
Location |
From |
To |
Assistant Professor |
Sher-e-Bangladesh Agricultural University |
Dhaka, Bangladesh |
2016/10/14 |
Till date |
Lecturer |
Sher-e-Bangladesh Agricultural University |
Dhaka, Bangladesh |
2014/10/14 |
2016/10/13 |
Sl |
Journal Article |
Year |
Type |
Link |
1 |
Chemical assessment of commercial poultry and dairy feed available in dhaka division and performance at farmers’ level. (2019) M. M. Hossain and A. Rahman. Journal of Science and Technology, MoST. GoB. Vol. 01. Issue.02: 81-91. |
2019
|
Journal Article |
Link |
2 |
M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain (2017). Buffalo Genetic Resources and their Conservation in Bangladesh. Research Journal of Veterinary Sciences. Vol. 10 (1): 1-13 |
2018
|
Journal Article |
Link |
3 |
Md. Rezwanul Habib, Md. Najmul Haque, A Rahman, Md. Aftabuzzaman, Md. Mahabbat Ali and Md. Shahjahan (2017): Dairy buffalo production scenario in Bangladesh: a review. Asian J. Med. Biol. Vol. 3(3): 305-316. |
2017
|
Journal Article |
Link |
4 |
M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain (2017): Cattle Genetic Resources and their Conservation in Bangladesh. Asian Journal of Animal Sciences. Vol. 11(2): 54-64. |
2017
|
Journal Article |
Link |
5 |
MNH Sarker, N Sultana, M Hamid, S Sultana, A Rahman (2016): Physiochemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg. International Journal of Animal Resources. Vol. 1(2): 55-62. |
2016
|
Journal Article |
Link |
6 |
A Rahman, M Asaduzzaman, M Akter, M N Hassan, MM Ali (2016): Preparation of Dahi from Skim Milk Incorporating Apple Juice. International Journal of Animal Resources. Vol. 1(2): 1-8 |
2016
|
Journal Article |
Link |
Sl |
Book Chapter |
Year |
Type |
Link |
1 |
“Teaching Guideline for Teacher” Class-VI, Agriculture - National Curriculum and Text Book (NCTB), Bangladesh |
2016
|
Book Chapter |
Link
|
Reserach/Project
Title |
Source of Fund |
Year |
URL |
Status |
Development of Flavored Dahi by Incorporating Soymilk and Chocolate |
Sher-e-Bangla Agricultural University Research System (SAURES) |
2014 |
|
Completed |
Combined use of selective herbs in commercial broiler as alternative of antibiotic: a safe food issue |
Ministry of Science and Technology, Bangladesh |
2015 |
|
Completed |
Nutritional Component Analysis and Detection of Adulterant in the Imported Powder Milk Used at Consumer End |
Ministry of Science and Technology, Bangladesh |
2016 |
|
Completed |
Physical and Chemical Quality of Dahi Available in Super Shop of Dhaka: A Safe Food Issue |
Sher-e-Bangla Agricultural University Research System (SAURES) |
2017 |
|
Completed |
Quality of Icecream Available in Super Shop of Dhaka |
Ministry of Science and Technology (MoST), Bangladesh |
2018 |
|
Completed |
“Chemical Assessment of Commercial Poultry and Dairy Feed Available in Dhaka Division and Performance at Farmers’ Level” |
by Ministry of Science and Technology, Bangladesh |
2019 |
|
Completed |
“Microbiological Quality Assessment and Antibiogram Study of Bacterial Species Isolated From Milk Samples of Different Markets in Dhaka City” |
Sher-e-Bangla Agricultural University Research System (SAURES) |
2020 |
|
On-going |
Student |
Degree |
Year |
Title |
Role |
No Membership Record Found!
Sl |
Achievements |
Type |
Year |