::. Sher-e-Bangla Agricultural University .::

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Contact Info:

Department of Dairy Science
Faculty of Animal Science & Veterinary Medicine

Phone: +8801722788408

E-mail: ashr024@gmail.com, ashr024.dasc@sau.edu.bd

Blood Group: A(+ve)

Assit. Prof. Ashikur Rahman

Degree Name	Subject/Specialization	Institute	Passing Year	Country
MS in Dairy Science	Dairy Science	Bangladesh Agricultural University (BAU)	2009	Bangladesh
B.Sc.A.H (Hons.)	Animal Husbandry	Bangladesh Agricultural University (BAU)	2007	Bangladesh
HSC	Science	Govt. Science College	2001	Bangladesh
SSC	Science	Lakshmipur Adarsha Samad Govt. High School	1999	Bangladesh

Title	Organization	Location	From	To
Assistant Professor	Sher-e-Bangladesh Agricultural University	Dhaka, Bangladesh	2016/10/14	Till date
Lecturer	Sher-e-Bangladesh Agricultural University	Dhaka, Bangladesh	2014/10/14	2016/10/13

Sl	Journal Article	Year	Type	Link
1	Chemical assessment of commercial poultry and dairy feed available in dhaka division and performance at farmers’ level. (2019) M. M. Hossain and A. Rahman. Journal of Science and Technology, MoST. GoB. Vol. 01. Issue.02: 81-91.	2019	Journal Article	Link
2	 M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain (2017). Buffalo Genetic Resources and their Conservation in Bangladesh. Research Journal of Veterinary Sciences. Vol. 10 (1): 1-13	2018	Journal Article	Link
3	Md. Rezwanul Habib, Md. Najmul Haque, A Rahman, Md. Aftabuzzaman, Md. Mahabbat Ali and Md. Shahjahan (2017): Dairy buffalo production scenario in Bangladesh: a review. Asian J. Med. Biol. Vol. 3(3): 305-316.	2017	Journal Article	Link
4	M.A. Hamid, A. Rahman, M.A. Zaman and K.M. Hossain (2017): Cattle Genetic Resources and their Conservation in Bangladesh. Asian Journal of Animal Sciences. Vol. 11(2): 54-64.	2017	Journal Article	Link
5	MNH Sarker, N Sultana, M Hamid, S Sultana, A Rahman (2016): Physiochemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg. International Journal of Animal Resources. Vol. 1(2): 55-62.	2016	Journal Article	Link
6	A Rahman, M Asaduzzaman, M Akter, M N Hassan, MM Ali (2016): Preparation of Dahi from Skim Milk Incorporating Apple Juice. International Journal of Animal Resources. Vol. 1(2): 1-8	2016	Journal Article	Link

Sl	Book Chapter	Year	Type	Link
1	“Teaching Guideline for Teacher” Class-VI, Agriculture - National Curriculum and Text Book (NCTB), Bangladesh	2016	Book Chapter	Link

Reserach/Project

Title	Source of Fund	Year	URL	Status
Development of Flavored Dahi by Incorporating Soymilk and Chocolate	Sher-e-Bangla Agricultural University Research System (SAURES)	2014		Completed
Combined use of selective herbs in commercial broiler as alternative of antibiotic: a safe food issue	Ministry of Science and Technology, Bangladesh	2015		Completed
Nutritional Component Analysis and Detection of Adulterant in the Imported Powder Milk Used at Consumer End	Ministry of Science and Technology, Bangladesh	2016		Completed
Physical and Chemical Quality of Dahi Available in Super Shop of Dhaka: A Safe Food Issue	Sher-e-Bangla Agricultural University Research System (SAURES)	2017		Completed
Quality of Icecream Available in Super Shop of Dhaka	Ministry of Science and Technology (MoST), Bangladesh	2018		Completed
“Chemical Assessment of Commercial Poultry and Dairy Feed Available in Dhaka Division and Performance at Farmers’ Level”	by Ministry of Science and Technology, Bangladesh	2019		Completed
“Microbiological Quality Assessment and Antibiogram Study of Bacterial Species Isolated From Milk Samples of Different Markets in Dhaka City”	Sher-e-Bangla Agricultural University Research System (SAURES)	2020		On-going

Student	Degree	Year	Title	Role

No Membership Record Found!

Sl	Achievements	Type	Year

Others

SAU

Contact Information

Address:

Sher-e-Bangla Agricultural University, Sher-e-Bangla nagar, Dhaka 1207

Email:

info@sau.edu.bd

Phone:

+880244814020

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