Mst. Tasmim Sultana is now Assistant Professor in the Department of Dairy Science at Sher-e-Bangla Agricultural University. She is a distinguished researcher and educator specializing in dairy microbiology. With a career spanning over six years, she has contributed significantly to advancing knowledge in the field of dairy science, focusing on the microbiological aspects of milk and dairy products. Their research interests include microbial safety, probiotics, fermentation processes, and the development of innovative methods to enhance the quality and shelf-life of dairy products.

As a dedicated teacher, Mst. Tasmim Sultana has mentored undergraduate, graduate students and fostering a passion for microbiology and food science. She is known for her engaging teaching methods, combining theoretical insights with practical applications in laboratory and industry settings.

She has published in different journals and presented findings at national and international conferences. She actively collaborate with industry partners to address real-world challenges, bridging the gap between academic research and commercial practices.

She is committed to promoting food safety, sustainability, and innovation within the dairy industry, making them a respected voice in the scientific community and a valued educator shaping the next generation of dairy microbiologists.

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