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Md. Faridullah, Vikash Chandra Roy, Humayra Begam, Nusrat Hossain Nushy, Mohammad Ashrafullah, Md. Abu Talha and Md. Masud Rana. 2022. Assessment of Physicochemical, Nutritional and Biochemical Properties of “Shidal” Processed from Two Different Species of SIS Available in Bangladesh, Middle-East Journal of Scientific Research 30 (1): 40-48. DOI: 10.5829/idosi.mejsr. |
2022
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Kumer, A., Chakma, U., Rana, M.M., Chandro, A., Akash, S., Elseehy, M.M., Albogami, S., El-Shehawi, A.M. Investigation of the New Inhibitors by Sulfadiazine and Modified Derivatives of α-D-glucopyranoside for White Spot Syndrome Virus Disease of Shrimp by In Silico: Quantum Calculations, Molecular Docking, ADMET and Molecular Dynamics Study. Molecules 2022, 27, 3694. https://doi.org/ 10.3390/molecules27123694 |
2022
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Abu Zafar, Moshabberul Alam Roni, Masud Rana & Nahid Akter (2022): Growth, digestive enzyme activities, proximate composition and hemato-biochemcial responses of juvenile Nile tilapia (Oreochromisniloticus) reared at various stocking densities in a recirculatory aquaculture system, Journal of Applied Aquaculture, DOI: 10.1080/10454438.2022.2102957 |
2022
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Salmonella and Escherichia coli contamination in wild catfish northern part of Bangladand rivers at eshAsian J. Med. Biol. Res. 2022, 8 (1), 9-15; https://doi.org/10.3329/ajmbr.v8i1.58930 |
2022
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Rifat Rifat Farzana, Srebash Kumar Saha, Shahrear Hemel, Asif Wares Newaz, Subhash Chandra Chakraborty, Abul Mansur Millat and Md. Masud Rana. 2022. Study on Variation of Proximate Composition and Trimming Loss of Age and Sex Variable Hilsa (Tenualosa ilisha) in Bangladesh, World Journal of Fish and Marine Sciences 14 (2): 18-27 |
2022
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6. Ajoy Kumer, Unesco Chakma, Md Masud Rana, Akhel Chandro, Shopnil Akash, Mona M. Elseehy, Sarah Albogami and Ahmed M. El-Shehawi. (2022). Investigation of the New Inhibitors by Sulfadiazine and Modified Derivatives of α-D-glucopyranoside for White Spot Syndrome Virus Disease of Shrimp by In Silico: Quantum Calculations, Molecular Docking, ADMET and Molecular Dynamics Study. Molecules 2022, 27, 3694. https://doi.org/ 10.3390/molecules27123694 [IF:4.443] |
2022
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7. Md. Faridullah, Banya Rani, Md. Reazul Islam and Md. Masud Rana. (2022). Salmonella and Escherichia coli contamination in wild catfish and rivers at northern part of Bangladesh, Asian Journal of Medical and Biological Research.8(1):9-15 |
2022
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Md. Masud Rana, Md. Mohibbullah, Na Eun Won, Md. Abdul Baten, Jae Hak Sohn, Jin-Soo Kim and Jae-Suk Choi. (2021). Improve Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physiochemical and Microbiological Characteristics, Applied Sciences, 11, 2629, https://doi.org/10.3390/app11062629 |
2021
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Md. Abu Zafar, Md. Abu Talha & Md. Masud Rana (2021): Effect of biofloc technology on growth performance, digestive enzyme activity, proximate composition, and hematological parameters of Asian stinging catfish (Heteropneustesfossilis), Journal of Applied Aquaculture, DOI: 10.1080/10454438.2021.1957053 |
2021
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Md Abu Zafar and Md Masud Rana. 2021. Biofoc technology: an eco friendly “green approach” to boost up aquaculture production. Aquaculture International https://doi.org/10.1007/s10499-021-00781-8 |
2021
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Nusrat Hossain Nushy, Abu Zafar, Marufa Khatun, Fazle Rohani, Masud Rana. (2020). Comparative growth performance assessment of Shing (Heteropneustes fossilis) feeding with prepared and commercial diet, Journal of Aquaculture and Marine Biology, 9(1),10‒13, DOI: 10.15406/jamb.2020.09.00270 |
2020
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Md. Masud Rana, Subhash Chandra Chakraborty and Abu Saeid. (2020). Comparative Studies of Nutritional, Microbial and Organoleptic Properties of Different Indigenous Dried Fish from Local Market in Bangladesh, Advanced Journal of Chemistry-Section A, 3(3), 318–328, http://www.ajchem-a.com/ DOI: 10.33945/SAMI/AJCA.2020.3.9 |
2020
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Md. Tamim Islam, Md. Foysul Hossain, Md. Masud Rana, Md. Abu Sufian, Md. Golam Rabbane, Md. Ghulam Mustafa, Md. Alamgir Kabir and Kazi Ahasan Habib. (2020). Marketing Channel of the Fresh- water Mud Eels in Northern Region of Bangladesh and Its Pre-Export Processing Activities, J Aquac Fisheries, 4: 026, DOI: 10.24966/AAF-5523/100026 |
2020
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M. A. Mansur, M. N. Uddin, M. N. Haider, Md. Masud Rana, U. K. Salma, M. N. Akter and M. S. Tahura. (2020). A Study on the Seasonal Variation of Nutritional Composition and Quality of Some Important Fishes of Bangladesh, World Journal of Pharmaceutical Research, 9(5), 1668-1684, DOI: 10.20959/wjpr20205-17428 |
2020
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Mst. Tasmim Sultana, Ashrifa Akter Mukta, Lita Biswas and Md. Masud Rana (2020). Microbiological Quality Assessment of Marketed Broiler Meat in Different Markets of Dhaka City, Res. Agric. Livest. Fish. Vol. 7 (2): 261-266 |
2020
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15. Mst. Tasmim Sultana1*, Ashrifa Akter Mukta, Abu Saeid3 and Md. Masud Rana (2020), Nutritional and microbiological quality assessment of commercial yogurt sold in different districts of Bangladesh: a food safety issue, Asian Australas. J. Food Saf. Secur. 4 (2), 66-72 |
2020
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Zannatul Ferdoushi, Zubaida Parveen Patwary, Yeasmin Ara and Masud Rana. (2019). Economic analysis of tilapia farming in some selected area of Dinajpur District: A comparison between monoculture and polyculture, Jounal of Bangladesh Agricultural University, 17(1), 117–121, https://doi.org/10.3329/jbau.v17i1.40673 |
2019
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Md. Abdus Sobur, Md. Ashrafullah, Md. Fazle Rohani, Nusrat Hossain Nushy, Md. Naim Uddin, Md. Masud Rana. (2019). Study of Sanitary Conditions and Quantitative Estimation of Bacterial Flora in Tank Goby (Glossogobius giuris) Fish and Pond, International Journal of Fisheries and Aquatic Research, 4(4), 10-14 |
2019
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Md. Fazle Rohani, Md. Shafiqur Rahman, Shovon Sarker, Md. Masud Rana and Md. Sazzad Hossain. (2019). Efficacy of whole wheat flour as prebiotic compound on the growth performance and survival rate of catla (Catla catla) International Journal of Fisheries and Aquatic Studies, 7(5), 394-399 |
2019
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Md. Masud Rana, Subhash Chandra Chakraborty, Md. Abu Zafar and Ulfat Jahan Lithi. (2019). Study on acceptability and shelf life of salt-smoke dried products prepared from two different species of sis kept at different storage condition, International Journal of Fisheries and Aquatic Studies, 7(2), 115-121 |
2019
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Khandaker Sadia Tabassum, Md. Tariqul Islam, Subhash Chandra Chakraborty and Md. Masud Rana. (2018). Assessment of Shelf Life and Quality Aspect of Market Salted and Laboratory Prepared Salted Hilsa (Tenualosa ilisha), Research in Agriculture, Livestock and Fisheries, 5(2), 249-257 |
2018
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Md. Masud Rana, Nusrat Hossain Nushy, Sonia Sharmin and Subhash Chandra Chakraborty. (2018). Water rehydration capacity analysis of different types of dried fish products at different water temperature stored at ambient and refrigeration condition, Asian Journal Medical and Biological Research, 4 (1), 21-26, DOI: 10.3329/ajmbr.v4i1.36817 |
2018
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Narayon Toppo, Md. Masud Rana, Md. Mamunur Rahman and Md. Sazzad Hossain. (2017). Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district, Asian-Australasian Journal of Bioscience and Biotechnology, 2 (1), 1-8 |
2017
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Md. Masud Rana and Subhash Chandra Chakraborty. (2016). Nutritional and Microbiological Quality Assessment of Salt-Smoke-Dried Product Prepared from Tengra (Mystus tengara) Kept at Ambient (26-28°C) and refrigeration temperature (4°C), Asian Journal of Medical and Biological Research, 2 (4), 678-684, DOI: 10.3329/ajmbr.v2i4.31014 |
2016
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Md. Masud Rana and Subhash Chandra Chakraborty. (2016). Effect of Salt and Smoke on Quality and Shelf Life of Salt-Smoke-Dried Batashi (Neotropius Atherinoides) Kept at Different Storage Condition Research in Agriculture Livestock and Fisheries, 3(3), 443-451 |
2016
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Zannatul Ferdoushi, Masud Rana, Md Mamun, Kaniz Fatema. (2013). Water Quality & Planktonic Biodiversity of Punarbhaba River in the North-West Part of Dinajpur. Journal of the Bangladesh Society for Agricultural Science and Technology, 10 (1&2), 89-96 |
2013
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