Course Curriculums
Sl. No. |
Level & Semesters |
Course code |
Course Title |
Credit Hour |
Compulsory courses |
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1 |
Level-2, Semester-I |
FPHT 201 |
Fishing Technology (Theory) |
3+1 |
FPHT 202 |
Fishing Technology (Practical) |
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2 |
Level-2, Semester-II |
FPHT 251 FPHT 252 |
Fisheries Microbiology (Theory) Fisheries Microbiology (Practical) |
3+1 |
3 |
Level-3, Semester-I |
FPHT 301
FPHT 302 |
Fish Processing and Fishery Products Technology (Theory) Fish Processing and Fishery Products Technology (Practical) |
3+1 |
4 |
Level-4, Semester-II |
FPHT 451
|
Food Safety & Quality Control of Fishery Products (Theory) |
3+1 |
FPHT 452 |
Food Safety & Quality Control of Fishery Products (Practical) |
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Elective courses |
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1 |
Level-2, Semester- II |
FPHT 253 |
Handling and Preservation of Fish and Shellfish |
2+0 |
2 |
Level-4, Semester-I |
FPHT 401 |
Fish Inspection and Legislation |
2+0 |
3 |
Level-4, Semester-II |
FPHT 453 |
Natural Products Biotechnology |
2+0 |
Courses in Faculty of Agribusiness Management |
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1 |
MBA, Semester-I |
FISH |
Fisheries Product Management (Optional) |
3+0 |
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