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Faculty Name: Department of Dairy Science


Ongoing research-


  1. Use of black cumin in livestock and poultry diet as cholesterol lowering agents in egg yolk and milk fat

Funded by- Ministry of Science and Technology


  1. Development of Flavored Dahi by Incorporating Soymilk and Chocolate

Funded by - Sher-e-Bangla Agricultural University Research System (SAURES)