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Department of Dairy Science

Faculty Name: Department of Dairy Science

 

Ongoing research-

 

  1. Use of black cumin in livestock and poultry diet as cholesterol lowering agents in egg yolk and milk fat

Funded by- Ministry of Science and Technology

 

  1. Development of Flavored Dahi by Incorporating Soymilk and Chocolate

Funded by - Sher-e-Bangla Agricultural University Research System (SAURES)

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Address:

Sher-e-Bangla Agricultural University, Sher-e-Bangla nagar, Dhaka 1207

Email:

info@sau.edu.bd

Phone:

+880244814020

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